Can you guess what's about to be mixed up?
A couple of eggs, a couple of my bowls, a couple cups of flour (1/4 of it whole wheat) and a Dan Finnegan mug with my coffee...to become banana bread. With a twist.
I was out of nuts, and figured the sunflower seeds would be ok, but they were salted (make a face here!) ...so I chopped up some apple for a new taste in bread.
 |
| Before... |
I'll be back in an hour to see what has happened...
OooooO! It rose more than my last bread batch.
Love that first slice. I do miss the nuts, but the apples came out just fine.
looks pretty awesome :) I am probably doing the same today!
ReplyDeleteEnjoy baking away!
DeleteYUM! Nice D.F. mug too!
ReplyDeleteThere's nothing better than meeting the man/woman potter and purchasing right from them! Hint hint to any customers that might read this!
Deletelooks delicious
ReplyDeleteSeveral times since I've made it, I've been tempted to take it to a gathering and share it...but I didn't!
DeleteThat looks very tasty. Your mug is pretty impressive, too. I'm sure it helped in making the bread!
ReplyDeleteYes a Dan Finnegan mug definately makes coffee taste better.
DeleteWow! Are you going to share the recipe?
ReplyDeleteSure, Cathy. I'll just take a photo of the recipe in the book and post it later this week! Thanks for asking. (I'm still eating the bread!)
DeleteMmm! Sounds great! My favorite thing to do with bananas
ReplyDelete