A great way to reheat vegetarian Chinese food (Bean curd, homestyle) in the microwave. Lovely use of some bowls that I've had sitting on a shelf for a while. (I took two out for my personal testing)
So now I know these are great to use, are easy to clean, and food looks pretty good in them too. Much wider and flatter than my "mug-bowls" so it was different having a serving that was almost like a plate, but had raised edges. The bottoms aren't trimmed with a foot, just are nice and flat so they're easy to move along an oven rack. I'd give them a thumbs up.
Oh, I have promoted these as a way to make a pot pie, so that's on my agenda later this week. I'll try to take pictures too.
