I wanted to make a casserole dish...a gift. It took forever to dry to just be bisqued.
And then I glazed it and quickly waited. Yes that means the 20 minutes of glazing then sat through 3 other glaze kiln-loads before it got in one. About 3 days actually. I was pleased that it got done that fast.
But...
Well, just look closely.
A crack appeared that doesn't go through to the outside, but makes it not able to be cooked in, and thus not giftable. (Cracks mean bacteria can hide there, so it's not food safe.) I may keep it around to keep my humility rate up. Geese. I think I'll try again!
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ALCHEMY OF CLAY: Art and life connect! This fabric design is by Amanda Richardson - British fabric & textile artist in Penberth Valley, Land's End, Cornwall, England, UK
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Showing posts with label casserole dish. Show all posts
Showing posts with label casserole dish. Show all posts
Monday, November 25, 2019
Monday, September 8, 2014
Three glaze combo still working
The above photo doesn't do the green justice...it's not quite that blue!
Love natural lighting...the casserole is at top ...a nice baking pan which has those pretty colors all around inside and out!
I love to make crustless quiche...and this is getting to be the season for it.
Love natural lighting...the casserole is at top ...a nice baking pan which has those pretty colors all around inside and out!
I love to make crustless quiche...and this is getting to be the season for it.
Friday, May 9, 2014
enticing casseroles
Once you purchase your fresh vegies at the Tailgate, you might consider how they'll look in a new dish...
This wine red casserole dish won't be sitting on the table for long. It is joining others by our other Mud Buddies, as there are 5 of us selling our own styles at our booth.
This wine red casserole dish won't be sitting on the table for long. It is joining others by our other Mud Buddies, as there are 5 of us selling our own styles at our booth.
Cathy Babula
Bette Potter Jones
Pat Levi
Marsha Cozart
and myself, Barbara Rogers
We'll be at the Tailgate Market all Satuday mornings this summer - under the bright red tent.
Monday, May 14, 2012
Heroines and mentoresses
When this was the topic for our Women's Spirituality Group at our church this month, I started making a list of all the great women I've learned from and been influenced by. It kept getting longer and longer.
Here are a few of them. I just mainly wanted to archive the list for today, and will be happy to look at it again in a year and see if I've got some new mentoresses, (too bad that spell check doesn't think that's a word. Of course it is!)
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| Deep dish casserole |
These are not in any particular order, and their relationships to me, and reality, jump all over the place!
Mary Carolyn Richards (teacher, author, potter from Black Mountain College & "Centering in Pottery Poetry and the Person")
Akelanda (Never not-broken, rolling on the floor crying saint)
Mary Cassatt
Georgia O'Keeffe
Gertrude Stein
Amma, Spiritual leader (the Hugging Saint)
Mary Oliver, poet
Hecatedemeter blog
Mary Beth Rogers Miller, sister
Willow LaMonte, friend
Anita Spring (Dean, UF boss)
Antiga, friend
Dawn Wilson, friend
Miss Kessler (freshman English)
Martha Curie, friend
Mary Magdalene
H. Byron Ballard, friend
Adelaide Robineau, early ceramic artist
Judy Garland
Emily Dickenson
Shirley Temple
Susan B. Anthony
Ginger Rogers
Nancy Drew
Elizabeth Cunningham, author
Pollyanna
Audrey Hepburn
May Sarton
Frieda Kalo
Merlin Stone
Elizabeth Caddy Stanton
Michelle Naglieri Heym, daughter in law
Linda Metzner, friend
Starhawk
Cinnamon Heym, daughter in law
Ramya Ruth Gleeson, friend
Deb Vingle, Yoga teacher, friend
Rosemary Beddingfield, friend
Jinni Beck Stahl, friend
Rosemary Stout, friend
Teresa Ballinger, friend
Elizabeth Jessie, friend
Mary Heym, mother in law
Margaret Mitchell
Carol Christ
Mary Baker Eddy, Religious leader
Laura Ingles Wilder
Susan Sarandon
The Bronte sisters
Vicki Lane
Pearl Buck
Linda Arkwright, in-law mother in law of son
Agatha Christi
Edith Wharton
Judy Lynch (7th grade best friend who died)
Katherine Hepburn
Bette Davis
Mrs. Edwards, 7th grade teacher
Goldie Hawn
Sojorner Truth
Snow White
Julie Andrews
Jackie Kennedy
Heidi (the book)
Julia Roberts
Mary Daly
Harriet Beecher Stowe
Cinderella
Judy Chicago
Martha Stewart
Louise Nevelson
Grace Kelley
Meryl Strep
Princess Diana
Jo in Little Women
Sacajawea
Dr. Christianne Northrup
Brigit
Quan Yin
Gretel (in Hansel and Gretel)
Patricia Monaghan
Marija Gimbutus
Fanny Farmer
Bette Crocker
Hecate
Innana
Aphrodite
Persephone
Demeter
Athena
Indira Ghandi
Beatrix Potter
Grace O'Malley (real Irish pirate who saw Queen Elizabeth I)
Julia Ward Howe
Dorthea Dix
Margaret Mead
Rachel Carlson
many other women who influenced me by their words and deeds. (I've not included the mothers and grandmothers which I've already honored this week)
Sunday, May 13, 2012
Children make you a mother
A casserole dish for Dutch Apple Pie or deep dish apple pie. I sometimes will just microwave one apple, pared, with cinnamon and sugar sprinkled on top. That's the quickie version.
I know, it should be full of pie. But wait, I'll tell you how to make it, and you can do it yourself. Right?
Or not.
Either make a pie crust with your fav. recipe, or buy one of those refrigerated ones...line the casserole dish, and maybe stretch the crust to go up the sides most of the way.
Pare and core 6-7 medium apples, preferably something tart.
Sprinkle about 1/4 c flour over them
Sprinkle about 2 teaspoons of sugar
Sprinkle enough cinnamon that they all are slightly tan,
Mix them all together and
Put in casserole
In the original bowl...
Mix another 1/4 - 1/2 c of flour with
3 tablespoons of sugar
and 1 teaspoon of cinnamon
and 1/4 c of butter.
Cut the flour,sugar,cinnamon mixture in with the butter with two knives or a pastry blender to make mealy texture
pour over top of apples and kind of press it down, so it covers all the apples
bake about 45 min, in 350 degree oven, until apples are soft and crust top is brown
A squirt of whipped cream, or vanilla ice cream makes this heavenly.
And here's why I'm proud to be a mother...
I know, it should be full of pie. But wait, I'll tell you how to make it, and you can do it yourself. Right?
Or not.
Either make a pie crust with your fav. recipe, or buy one of those refrigerated ones...line the casserole dish, and maybe stretch the crust to go up the sides most of the way.
Pare and core 6-7 medium apples, preferably something tart.
Sprinkle about 1/4 c flour over them
Sprinkle about 2 teaspoons of sugar
Sprinkle enough cinnamon that they all are slightly tan,
Mix them all together and
Put in casserole
In the original bowl...
Mix another 1/4 - 1/2 c of flour with
3 tablespoons of sugar
and 1 teaspoon of cinnamon
and 1/4 c of butter.
Cut the flour,sugar,cinnamon mixture in with the butter with two knives or a pastry blender to make mealy texture
pour over top of apples and kind of press it down, so it covers all the apples
bake about 45 min, in 350 degree oven, until apples are soft and crust top is brown
A squirt of whipped cream, or vanilla ice cream makes this heavenly.
And here's why I'm proud to be a mother...
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| Tai and me |
![]() |
| Caroline, Kate and Audrey |
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| Marty and me, Thanksgiving 2011 |
![]() |
| Cayenne and Will |
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| Will, Cayenne and Mike |
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| Tai and Kendra (his S.O.) |
![]() |
| Cayenne and Cinnamon |
![]() |
| Russ, Audrey and Michelle |
Labels:
apple pie,
casserole dish,
children,
Mothers
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