Art and life connect
I like how the overlaps curve in the bowl, how about a recipe for crustless quiche
Hi Linda...my quiche is just like any other one...with whatever is in the fridge, so I seldom use a recipe. Leaving off the crust has been a habit for years...more cheesy goodness and less pastry...unless that's why you eat it.
Pretty combo. I love the motion in the red to white blend.
Thanks Lori...it's such fun to always see how chemicals do whatever they choose, and give us surprises all the time in our "alchemy."
so pretty, so fine!
I'm moderating comments to reduce the spam again. And since this isn't my active account, it may take a while before I read comments.