From his New York Times obit earlier this year...
Don Reitz, an internationally renowned artist in dirt and salt, died on March 19 at his home in Clarkdale, Ariz. He was 84.
A
ceramicist — with typical puckish pragmatism he preferred to describe
his chosen medium as dirt instead of clay — Mr. Reitz was one of a small
cadre of midcentury artisans who expanded the medium to include
immense, intellectually provocative works of abstract art.
At
his death, he was an emeritus professor at the University of Wisconsin,
Madison, where he taught for a quarter-century before his retirement in
1988. His work is in the collections of the Smithsonian Institution,
the Museum of Arts and Design in New York, the Museum of Fine Arts in
Boston and elsewhere.
You may read more of that article if you wish,
HERE.
He was known in particular for reviving the centuries-old technique of
salt firing, in which salt added to a hot kiln yields textured surfaces far different from those made with conventional glazes.
Mr.
Reitz’s style was characterized by “a kind of tension between a respect
for classical pottery form and a really kind of brash, impetuous
approach to working with wet clay,” Jody Clowes, the curator of “
Don Reitz: Clay, Fire, Salt and Wood,” a touring exhibition of 2005, said in an interview on Friday.
From The Times...
Donald
Lester Reitz was born on Nov. 7, 1929, in Sunbury, Pa., and reared in
Belvidere, N.J. Dyslexic, he preferred working with his hands to
schoolwork.
Enlisting
in the Navy in 1948, he spent five years as a salvage diver and
afterward plied a series of trades — truck driver, sign painter — before
settling into a career as a butcher.
“In
a way, it is an art,” Mr. Reitz wrote in a 1991 autobiographical essay
in the magazine Ceramics Monthly. “You have to know how to cut and
display your product, everything from putting bootees on lamb chops to
arranging a crown roast. I could cut rosettes on a ham so that when it
was baked, they opened up in beautiful patterns.”
But
with time, he began to chafe among the meat. Enrolling at Kutztown
State Teacher’s College in Pennsylvania, he studied painting; after
earning a bachelor’s degree in art education there in 1957, he taught in
the Dover, N.J., public schools.
Mr.
Reitz had discovered ceramics in his last semester of college, and
that, he soon realized, was his true calling. Installing a wheel in his
house and a kiln outside it, he began making pots, which he attempted to
sell at a roadside stand.
No
one stopped until he also began offering homegrown vegetables. People
bought the vegetables, and he gave them the pots at no charge.
From the
New York State College of Ceramics,
part of Alfred University in western New York, Mr. Reitz earned a
master of fine arts degree in 1962. He joined the Wisconsin faculty that
year.
Don Reitz
taught in the University of Wisconsin–Madison art department
from 1962 to 1988. In 2002 he received one of the highest honors
in his field when the American Craft Council awarded him their
Gold Medal.
But the proof is in the pudding (to use a really lame metaphor). A University of Wisconsin publication about him (photo below) is now out of print.
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| NC Clay Club (this came from the web) |
So we are having a short video of his firing an Anagama in Arizona with Charles Freeland (our manager) for the Clay Club party/meet on Nov. 12 at the Black Mountain Clay Studio. Just wanted you to know a bit of what he was like, in case you didn't know yet.
