Cooking the pots, that is.
Back in 2009 a pottery class did a raku firing in the small yard beside the studio.
After
getting the clay pots to 1530 degrees F or there abouts in a kiln (not
shown) they were removed red hot (with long calipers) and put into
little tubs.
These
little tubs (a.k.a. trash cans) had a combustable material in them.
Then as it caught fire, the lid was placed tightly on the can, which
created an atmosphere that had limited oxygen, which the fire would
quickly burn up, leaving a starved atmosphere, and then would make the
glaze and the pot turn a different color. It's called reduction,
because the oxygen is reduced.
Here you can see pieces of newspaper in a tub.
These
glazes (low fire) give great metalic shines, and the fire creates a
smokey black color to the clay that is bare...and often has cracks of
black running through the glazes. The clay is somewhat porous still,
and thus can't hold liquids.
I
don't know Italian sign language, and hope Bette is not saying anything
too crude when I snapped her photo. I really like her piece of
pottery.
On
the right is Geoff Bird, the teacher. On left is Bette Potter Jones, a
good friend of mine with many years of making pottery. Geoff is picking
up a unfired piece to place into the small kiln.
My friend Pat Levi showed me her piece after being washed of the soot of the firing. She seemed pretty happy about it.
These are a few of my first raku pieces from that workshop. I still have them, probably won't ever sell!
This is for Sepia Saturday post No. 459
Tasting what's in the pot...perhaps a young wife who hasn't done much cooking in a household yet.
A
few days ago I posted photos of my parents when they applied for their
marriage license, and then the wedding announcements, both of which were
in the San Antonio TX newspaper. The Lucky Couple.
I remember when I
got married the story my mother told of her first attempts at cooking.
She apparently read the directions wrong, or had written them down
wrong. She cooked rice with equal amounts of water to rice, which
resulted in a burned pot, and a big glob of solid rice, which of course
she couldn't offer to my father. I think they even threw the pot away. Hopefully they laughed about it, even
if they were a bit hungry.
Copyright and other blogs currently being worked
ALCHEMY OF CLAY: Art and life connect! This fabric design is by Amanda Richardson - British fabric & textile artist in Penberth Valley, Land's End, Cornwall, England, UK
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Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts
Saturday, March 2, 2019
Thursday, August 16, 2018
When women were cooking on fireplaces
And before going any further, Happy Birthday to my son Russ!
Just look at all that bread she's pulled from the oven!
A modern woman grilling in a fireplace.
A modern woman telling tourists how the oven was heated, next to the fireplace.
The amount of ashes from almost constant fires, is part of this procedure which amazed me...every day having to be swept up!
Just look at all that bread she's pulled from the oven!
A modern woman grilling in a fireplace.
A modern woman telling tourists how the oven was heated, next to the fireplace.
The amount of ashes from almost constant fires, is part of this procedure which amazed me...every day having to be swept up!
Tuesday, May 10, 2016
Using pottery to cook (and drink)
A couple of eggs, a couple of my bowls, a couple cups of flour (1/4 of it whole wheat) and a Dan Finnegan mug with my coffee...to become banana bread. With a twist.
I was out of nuts, and figured the sunflower seeds would be ok, but they were salted (make a face here!) ...so I chopped up some apple for a new taste in bread.
| Before... |
Love that first slice. I do miss the nuts, but the apples came out just fine.
Saturday, February 21, 2015
Quiche
Right out of the oven it was all puffed up...but within 5 minutes, while that center wobbly part was firming up, it fell...to about half this height. Well that was ok, but the whole thing was a bit over cooked, thus the dark coloration of the eggs on top. I do sprinkle nutmeg over the top, but these eggs were definitely browned. Oh well...I won't share a recipe for something that wasn't up to my standards (but I'll eat it anyway!)
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