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ALCHEMY OF CLAY: Art and life connect!
Dragons have been my interest lately, hope no real ones come along!
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Saturday, February 21, 2015
Quiche
Right out of the oven it was all puffed up...but within 5 minutes, while that center wobbly part was firming up, it fell...to about half this height. Well that was ok, but the whole thing was a bit over cooked, thus the dark coloration of the eggs on top. I do sprinkle nutmeg over the top, but these eggs were definitely browned. Oh well...I won't share a recipe for something that wasn't up to my standards (but I'll eat it anyway!)
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Still looks yummy to me!
ReplyDeletenot sure if my comment went through, my fingers were too slow for my mind, look delicious
ReplyDeleteoh my....
ReplyDeleteLooks good to me. I would eat it any day!
ReplyDelete