& Living in Black Mountain NC
I like how the overlaps curve in the bowl, how about a recipe for crustless quiche
Hi Linda...my quiche is just like any other one...with whatever is in the fridge, so I seldom use a recipe. Leaving off the crust has been a habit for years...more cheesy goodness and less pastry...unless that's why you eat it.
Pretty combo. I love the motion in the red to white blend.
Thanks Lori...it's such fun to always see how chemicals do whatever they choose, and give us surprises all the time in our "alchemy."
so pretty, so fine!
Welcome to my blog. I'd love to hear from you.. I do review (monitor) comments so I read them, but I'd rather share them!