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| A pair of serving dishes. |
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| A home made loaf of bread fits just right on this one. |
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| I thought of cookies, cupcakes, candy...??? |
I showed some zucchini-cranberry bread at two functions this weekend on the low piece. I love how the turquoise sets off the colors of food.
The glaze? Our studio's selections of Mexico with Celadon over it. Just poured over, or dipped in, not sure which way they were done.
Isn't it nice how the lace imprints have the breaking color from the glaze? I was pleasantly surprised that something this simple could look so elegant.
And the best part of this is that beginners can make it. A clay camp had lots of folks copying my idea a few weeks ago. Always glad to share.
Those are quite lovely Barbara; love the colors. Reminds me of the ocean.
ReplyDeleteHello Barbara!! I love the colours! Thanks for sharing
ReplyDeleteHope you'll visit me!
Ciao Bella
Sensible Sarah
I love footed serving dishes and your's are great. and the top lidded jar/vase (what every you might call it) is wonderful.
ReplyDeleteI had the same trouble wondering what to call that tall bottle with a lid. I think Bottle with Lid was my finaly choice. Thanks!
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