|A pair of serving dishes.|
|A home made loaf of bread fits just right on this one.|
|I thought of cookies, cupcakes, candy...???|
I showed some zucchini-cranberry bread at two functions this weekend on the low piece. I love how the turquoise sets off the colors of food.
The glaze? Our studio's selections of Mexico with Celadon over it. Just poured over, or dipped in, not sure which way they were done.
Isn't it nice how the lace imprints have the breaking color from the glaze? I was pleasantly surprised that something this simple could look so elegant.
And the best part of this is that beginners can make it. A clay camp had lots of folks copying my idea a few weeks ago. Always glad to share.