I not only faceted the carafe, I've covered it with Fish Sauce slip. Wheee...lots of new things to combine.
So I did it to all four that I threw Sunday.
We were talking about a Devonshire Potter, Doug Fitch, who does slipware, meaning he throws gorgeous pitchers/jugs/jars, and then pours white slip over the decorated forms. (See HERE).
Is fish sauce slip vegetarian?
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