Copyright

All posts are copyright Barbara Rogers 2018. Please ask if you wish to share, and give attribution to the author.My ancestry and more personal notes are now at a revised version of "When I Was 75."

Saturday, February 21, 2015

Quiche

Right out of the oven it was all puffed up...but within 5 minutes, while that center wobbly part was firming up, it fell...to about half this height.  Well that was ok, but the whole thing was a bit over cooked, thus the dark coloration of the eggs on top.  I do sprinkle nutmeg over the top, but these eggs were definitely browned.  Oh well...I won't share a recipe for something that wasn't up to my standards (but I'll eat it anyway!)

4 comments:

  1. not sure if my comment went through, my fingers were too slow for my mind, look delicious

    ReplyDelete
  2. Looks good to me. I would eat it any day!

    ReplyDelete

Looking forward to hearing from you! Since I didn't know the 1000+ people who supposedly looked at my blog the other day, I'm back to moderating comments. If that doesn't help, I don't know why blogger doesn't have a filter that stops this hacking...