All posts are copyright Barbara Rogers 2018. Please ask if you wish to share, and give attribution to the author.My ancestry and more personal notes are now at a revised version of "When I Was 75."

Saturday, February 21, 2015


Right out of the oven it was all puffed up...but within 5 minutes, while that center wobbly part was firming up, it about half this height.  Well that was ok, but the whole thing was a bit over cooked, thus the dark coloration of the eggs on top.  I do sprinkle nutmeg over the top, but these eggs were definitely browned.  Oh well...I won't share a recipe for something that wasn't up to my standards (but I'll eat it anyway!)


  1. not sure if my comment went through, my fingers were too slow for my mind, look delicious

  2. Looks good to me. I would eat it any day!


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