Saturday, February 21, 2015

Quiche

Right out of the oven it was all puffed up...but within 5 minutes, while that center wobbly part was firming up, it fell...to about half this height.  Well that was ok, but the whole thing was a bit over cooked, thus the dark coloration of the eggs on top.  I do sprinkle nutmeg over the top, but these eggs were definitely browned.  Oh well...I won't share a recipe for something that wasn't up to my standards (but I'll eat it anyway!)

4 comments:

  1. not sure if my comment went through, my fingers were too slow for my mind, look delicious

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  2. Looks good to me. I would eat it any day!

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Welcome to my blog. I'd love to hear from you.. I do review (monitor) comments so I read them, but I'd rather share them!