Monday, April 7, 2014

The simple big vase

At drying stage, called Greenware.  Does anyone know why?

1 comment:

  1. I think it relates to a use of green meaning young or unfinished. Green cheese is young, immature cheese. A green goose is a young goose. I have always assumed that green ware refers to a pot's earliest stage.
    Now I'll have to go look up it's etamology and see if I am anywhere near the truth!Whatever! It's a cool pot!


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