Tuesday, October 2, 2012

Plates

Loved John Britt's post about "you know you're a potter if."
He says he's copyrighted it, so here is the link to his post.

http://ncclayclub.blogspot.com/2012/09/you-know-youre-potter-if.html

I love the feel of these new plates, a satin white which just will grace any food.  The details are little circles of glaze overlapping, with variations that just happened in the kiln, as always.





3 comments:

  1. John is such a funny guy, thanks for linking to that post.

    Chefs have said that a white plate is best for food as it shows it off well and makes it look delicious. It looks like your plates really fit that bill.

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    Replies
    1. Thanks Lori...I think I'll take better photos against a grey backdrop, but I was in a hurry this time.

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  2. that's a nice satin white, most times I like satin better than shiny.

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