All posts are copyright Barbara Rogers 2018. Please ask if you wish to share, and give attribution to the author.My ancestry and more personal notes are now at a revised version of "When I Was 75."

Tuesday, October 2, 2012


Loved John Britt's post about "you know you're a potter if."
He says he's copyrighted it, so here is the link to his post.

I love the feel of these new plates, a satin white which just will grace any food.  The details are little circles of glaze overlapping, with variations that just happened in the kiln, as always.


  1. John is such a funny guy, thanks for linking to that post.

    Chefs have said that a white plate is best for food as it shows it off well and makes it look delicious. It looks like your plates really fit that bill.

    1. Thanks Lori...I think I'll take better photos against a grey backdrop, but I was in a hurry this time.

  2. that's a nice satin white, most times I like satin better than shiny.


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