Right out of the oven it was all puffed up...but within 5 minutes, while that center wobbly part was firming up, it fell...to about half this height. Well that was ok, but the whole thing was a bit over cooked, thus the dark coloration of the eggs on top. I do sprinkle nutmeg over the top, but these eggs were definitely browned. Oh well...I won't share a recipe for something that wasn't up to my standards (but I'll eat it anyway!)
Still looks yummy to me!
ReplyDeletenot sure if my comment went through, my fingers were too slow for my mind, look delicious
ReplyDeleteoh my....
ReplyDeleteLooks good to me. I would eat it any day!
ReplyDelete